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Best Scalloped Potatoes
Made 10-21-22. Delicious, but potatoes were a little crunchy. Cheese was getting quite brown on top so could not have stayed in oven longer than 60 minutes. Next time try either parboiling potato slices or slicing very, very thin
Ingredients
  • 4cups thinly sliced potatoes
  • 3tablespoons butter
  • 3tablespoons flour
  • 1 1⁄2cups milk
  • 1teaspoon salt
  • 1dash cayenne pepper
  • 1cup grated sharp cheddar cheese
  • 1⁄2cup grated cheese, to sprinkle on top
Steps
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