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Seared Ahi Tuna with Ponzu Glaze
Ingredients
  • ¼ cup ponzu sauce
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons sesame oil
  • 1 tablespoon fresh lime juice
  • 2 teaspoons grated fresh ginger
  • 1 clove garlic, grated or finely minced
  • 1 teaspoon hot Chinese-style mustard
  • 4 (5-ounce) ahi tuna steaks (about 1-inch thick)
  • Salt and freshly ground black pepper
  • 2 teaspoons olive oil
  • ¼ cup chopped green onions
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