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Ingredients
  • 1½ cups cooked black beans or 1 15oz can (drained and rinsed)
  • ¾ cups gluten-free oats
  • ½ cup diced onion
  • 3 garlic cloves, roughly chopped
  • 2 Tbsp tomato paste
  • ½ Tbsp onion powder
  • 1 tsp paprika
  • ½ tsp chili powder (optional)
  • ¼ tsp smoked paprika
  • ½ tsp ground cumin
  • 1 tsp dried oregano
  • Sea salt to taste (optional)
  •  
  • subheading: Marinara:
  • ½ cup diced onion
  • 2 garlic cloves, minced
  • 3 cups crushed tomatoes
  • ¼ cup tomato paste
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 Tbsp coconut sugar
  • ¼ to ½ tsp red pepper flakes, to taste (optional)
  • Sea salt, to taste (optional)
  • Fresh basil or parsley, for garnish
Note: Ingredients may have been altered from the original.
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