Plant Based Vegan Potato Salad

cleanfooddirtygirl.com

Jacqofalltrades

6 red potatoes I leave the skin on, you can take it off if you want, cut into quarters

1 cup celery 115g, chopped

1 cup red or yellow onion 115g, diced

½ cup parsley 20g, finely chopped

2 tablespoons fresh dill 6g, chopped

subheading: Dressing:

1 cup cashews 135g, soaked in water for at least 10 minutes

2 dates be sure to take the pit out, soaked in hot water for 10 minutes

2 garlic cloves chopped

1 tablespoon yellow mustard 18g

¼ cup nutritional yeast 18g

2 tablespoons apple cider vinegar

1 teaspoon sea salt 6g

1 cup water

Directions at cleanfooddirtygirl.com

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