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Beef Enchiladas Casserole with Corn Tortillas
Ingredients
  • Ground beef
  • Onion
  • Enchilada sauce
  • Tomatoes
  • Black beans
  • Cumin
  • Chili Powder
  • Salt & black pepper
  • Corn Tortillas
  • Cheddar cheese
  • Monterey Jack cheese
  • subheading: Ingredient Substitutions:
  • Ground beef - you can substitute ground turkey, chicken or even a plant-based meat substitute.
  • Onion & garlic - onion and garlic powders could be used instead of the fresh, although fresh is best for flavor.
  • Enchilada sauce - you could use salsa, or a tomato sauce seasoned with Mexican spices.
  • Diced tomatoes - fresh chopped tomatoes can replace the canned tomatoes.
  • Black beans - Pinto beans or kidney beans would work well too.
  • Spices - If you don’t have cumin or chili powder, you could use a few tablespoons of my taco seasoning as a subsitute.
  • Corn Tortillas - Flour tortillas can be used but they might get a bit softer than corn tortillas.
  • Cheeses - Any of the best cheeses for melting like mozzarella or Colby jack cheese can replace the cheddar and Monterey Jack cheeses.
  • subheading: Can I use green enchilada sauce instead of red?:
  • You sure can! Substitute the green enchilada sauce with a 1:1 ratio for a tasty variation.
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