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Traditional Mexican Horchata
Ingredients
  • 1 cup uncooked white rice
  • 2 cinnamon sticks
  • 12 ounce can evaporated milk
  • 12 ounce can sweetened condensed milk
  • 8 cups of warm water divided
  • Sugar to taste
  • Ground cinnamon to garnish optional
  • ½ teaspoon vanilla optional
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