Instant Pot Stuffed S’Mores Cake

pressureluckcooking.com

Cathie Taft Starr

subheading: THE DRY INGREDIENTS:

1 cup graham cracker crumbs

1 cup all-purpose flour

¼ teaspoon baking soda (NOT baking powder)

¼ teaspoon salt

subheading: THE WET INGREDIENTS:

1 stick (8 tablespoons) salted butter, softened (either leave it out on the counter for 2 hours or so or zap in microwave for 10 to 15 seconds), plus more for greasing the pan

½ cup light brown sugar, tightly packed

¼ cup white sugar

1 large egg

1 ½ teaspoons vanilla extract

1 tablespoon pure maple syrup

subheading: THE FILLING:

2 XL-sized Hershey bars (about 4.4 ounces each. It MUST be a Hershey bar for the best S’more experience!)

7 ½-ounce jar Marshmallow Fluff

Directions at pressureluckcooking.com

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