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Ingredients
  • 2 jalapeño peppers
  • 1 c. fine cornmeal
  • ½ c. all-purpose flour
  • 1 tbsp. granulated sugar
  • 1 tbsp. baking powder
  • 1 tbsp. chili powder
  • 1 ½ tsp. kosher salt
  • ½ tsp. baking soda
  • 1 c. buttermilk
  • ½ c. milk
  • 1 large egg
  • ¼ c. vegetable shortening, melted
  • 2 tbsp. salted butter
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