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Garlic-Rosemary Roast Beef with Horseradish Sauce
Ingredients
  • 3 pounds boneless beef eye of round roast
  • 1 teaspoon salt, divided
  • ¾ teaspoon ground pepper, divided
  • 1 tablespoon vegetable oil
  • 3 tablespoons unsalted butter, softened
  • 1 shallot, minced (¼ cup)
  • 2 tablespoons minced fresh rosemary
  • 3 cloves garlic, minced, plus 1 clove grated, divided
  • 1 cup nonfat plain Greek yogurt
  • 1 tablespoon prepared horseradish
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
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