Lamb & Rosemary Pie with Parsnip Mash

woolworths.com.au

I made this with slow roasted pulled lamb leg, yummy

2 tbs olive oil

500g lamb mince (alternately slow roast a lamb leg with rosemary, salt & pepper seasoning for 8 hrs on low, cool and pull apart)

2 brown onions, diced

2 carrots, diced

2 celery stalks, diced

2 garlic cloves, minced

1½ tbs plain flour

2 cups salt-reduced beef stock

¼ cup balsamic vinegar

1 tbs finely chopped rosemary, plus extra sprigs to garnish

4 washed white potatoes, peeled, chopped

1 parsnip, peeled, chopped

¼ Cauliflower florets (or stem)

400g can brown lentils, rinsed, drained

1 cup frozen peas

¾ cup milk

50g butter

180g vintage cheddar, grated

Note: Ingredients may have been altered from the original.

Directions at woolworths.com.au

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