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Hash Brown-Crusted Carbonara Quiche
Ingredients
  • 200g packet streaky bacon
  • 5 eggs
  • 185ml (¾ cup) cooking cream
  • 125ml (½ cup) milk
  • 70g (1 cup) finely grated parmesan
  • 2 green shallots, thinly sliced
  • Hash brown crust
  • 850g white-skinned potatoes
  • 50g butter, melted
  • 1 egg, separated
Steps
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