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Ingredients
  • 3 cups rolled oats (don't use quick oats)
  • 1 cup slivered almonds (I used a scant cup)
  • 1 cup shredded sweetened coconut
  • ⅓ cup packed light-brown sugar
  • ⅓ cup honey
  • ¼ cup coconut oil
  • ½ tsp salt
  • ¾ tsp coconut extract
Steps
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