Brown Butter Bourbon Pecan Chocolate Chunk Cookies

bakerbynature.com

Tammi Peat Van Wagner

subheading: For the Buttered Pecans:

1 and ½ cups pecan halves, finely chopped

1 and ½ tablespoons unsalted butter

For the Brown Butter Bourbon Pecan Chocolate Chunk Cookies

2 sticks (8 ounces) unsalted butter, melted until browned

2 and ⅓ cups all-purpose flour (don't pack the flour into the measuring cup!)

1 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon baking soda

1 cup dark brown sugar, packed

½ cup granulated sugar

2 teaspoons vanilla extract

2 Tablespoons bourbon

2 large eggs, at room temperature

12 ounces semi-sweet OR dark chocolate, roughly chopped into chunks

24 pecan halves, for decoration, optional

Directions at bakerbynature.com

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