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Red Lentil Soup with North African Spices
Ingredients
  • 4 tablespoons unsalted butter
  • 1 large onion, chopped fine
  • Salt and pepper
  • ¾ teaspoon ground coriander
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground cinnamon
  • Pinch cayenne
  • 1 tablespoon tomato paste
  • 1 garlic clove, minced
  • 4 cups chicken broth
  • 2 cups water
  • 10 ½ ounces (1 ½ cups) red lentils, picked over and rinsed
  • 2 tablespoons lemon juice, plus extra for seasoning
  • 1 ½ teaspoons dried mint, crumbled
  • 1 teaspoon paprika
  • ¼ cup chopped fresh cilantro
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