Boston Cream Pie Cupcakes

allrecipes.com

bertraze

subheading: Pastry Cream Filling:

3 large egg yolks, at room temperature

¼ cup white sugar

¼ teaspoon salt

1 pinch ground nutmeg

2 tablespoons all-purpose flour

1 cup half-and-half cream

2 tablespoons unsalted butter

1 ½ teaspoons vanilla extract

⅓ cup very cold heavy whipping cream

subheading: Cupcakes:

1 ½ cups all-purpose flour

1 ½ teaspoons baking powder

¾ teaspoon salt

¾ cup half-and-half cream

6 tablespoons unsalted butter

2 teaspoons vanilla extract

¼ teaspoon almond extract

3 large egg whites, at room temperature

2 large eggs

1 ½ cups white sugar

subheading: Frosting:

10 ounces dark chocolate chips (such as Ghirardelli® 60% Cacao Baking Chips)

2 tablespoons light corn syrup

¾ cup heavy cream

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