https://www.copymethat.com/r/kPE5O3Tap/crispy-rice-cakes-with-halloumi-cheese-a/
90781098
gtigZlv
kPE5O3Tap
2024-09-20 07:28:19
Crispy Rice Cakes with Halloumi Cheese and Gochujang Brown Butter
loading...
X
Ingredients
- 12 oz. Korean rice cakes, preferably cylindrical (about 50)
- 2 large eggs
- 4 Tbsp. unsalted butter
- 1 large garlic clove, finely grated
- 2 Tbsp. gochujang (Korean hot pepper paste)
- 1 Tbsp. gochugaru (coarse Korean red pepper powder) or other mild red pepper flakes
- 1 Tbsp. unseasoned rice vinegar
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- 4 cups mature arugula, leaves torn if large, divided
- 3 Tbsp. vegetable oil
- 4 oz. Halloumi cheese, cut into ½"-thick planks (about the same size as rice cakes)
Steps
Directions at bonappetit.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!