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Easy & Quick Miso Salmon Recipe from Tiffy Cookes
Ingredients
  • 2 skin-on salmon fillets (7 ounces / 200g each), patted dry
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 1⁄2 tablespoons all-purpose flour
  • 3 1⁄2 tablespoons light soy sauce
  • 3 tablespoons mirin or liquid honey
  • 2 1⁄2 tablespoons sake
  • 1 tablespoon white miso
  • 1 tablespoon sugar
  • 1 1⁄2 teaspoons olive oil
  • subheading: For garnish:
  • Toasted sesame seeds
  • Chopped scallions, both white and green parts
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