https://www.copymethat.com/r/QqCpS2fvD/shrimp-scampi-stuffed-shells-double-dinn/
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2024-10-21 05:27:31
Shrimp Scampi Stuffed Shells (Double Dinners) - “The Pioneer Woman”, Ree Drummond on the Food Network.
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Ingredients
- subheading: Pasta:
- Kosher Salt (for the pasta water)
- 40 pasta shells (jumbo)
- subheading: Sautéed Shrimp:
- ¼ cup olive oil (extra-virgin)
- 4 tablespoons butter (salted)
- 1 teaspoon crushed red pepper flakes (optional)
- 6 garlic cloves (minced, grated or pressed)
- 1 onion (yellow or red, medium, finely diced)
- 2 pounds shrimp (2½5 count, peeled, deveined, chopped)
- 1 splash wine (white, or chicken broth, low-sodium)
- 1 lemon (juiced)
- ½ teaspoon Kosher Salt
- ½ teaspoon Black Pepper (freshly ground)
- subheading: Scampi Filling:
- 2 (8-ounce) packages cream cheese (at room temperature)
- 2 cups Ricotta Cheese (whole-milk)
- 1 cup Parmesan Cheese (freshly grated)
- 2 tablespoons parsley (flat-leaf, fresh, chopped)
- 1 egg (large)
- ½ teaspoon Kosher Salt
- ½ teaspoon Black Pepper (freshly ground)
- 1 recipe Sautéed Shrimp (*recipe above)
- subheading: Cream Sauce:
- 8 tablespoons butter (salted, 1 stick)
- ¼ cup flour (all-purpose)
- 4 cups milk (whole)
- 2 cups cream (heavy)
- 4 garlic cloves (minced, grated or pressed)
- ¼ teaspoon Kosher Salt
- ¼ teaspoon Black Pepper (freshly ground)
- 2 tablespoons parsley (flat-leaf, fresh, minced)
- subheading: Casserole Assembly:
- 3 cups Mozzarella Cheese (freshly grated, divided)
- subheading: Special Equipment:
- A Cutting Board
- A Sharp Chef's Knife
- A Rasp Grater or A Garlic Press
- A Lemon Juicer
- A Box/Cheese Grater
- A Large Pasta Pot
- A Colander
- A Large Skillet
- A Rubber Spatula (heat-safe)
- A Large Holding Plate
- A Large Mixing Bowl
- A Whisk
- A 1-Cup Measure
- 2 Baking Dishes (9-by-13-inch)
- A Spoon (for filling)
- Plastic Wrap
- Aluminum Foil
- A Label (optional)
- An Air-Tight Container (for storing leftovers)
- A Trivet
- A Large Serving Spoon
- Shallow Dinner Plates, Forks and Knives
Note: Ingredients may have been altered from the original.
Steps
Directions at foodnetwork.com
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