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Ingredients
  • 200g Almond Flour
  • 50g Coconut Flour
  • 4 tbsp cocoa unsweetened
  • ½ cup Erythritol with Stevia Sweetener Powdered or Powdered Natvia or -Monk Fruit
  • 2 eggs (whisked)
  • 50 g butter (Melted)
  • 2 tsp Vanilla Essence
  • 1 pinch salt
  • 1 Cup of Macros Coconut Flakes (Baked)
  •  
  • subheading: Chocolate Topping Layer:
  • 150g 1½ bars Lindt Excellence Chocolate Block Cocoa 85%
  • 2 tbsp Coconut Oil
  •  
  • subheading: Decoration:
  • 9 large even sized Walnuts
Note: Ingredients may have been altered from the original.
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