Instant Pot Wild Rice Soup

thebellyrulesthemind.net

Leanne Brackenreed

subheading: Soup Base:

3 medium carrots, chopped

2 stalks celery, chopped

1 onion, chopped

3 cloves garlic, minced

1 cup uncooked wild rice

4 ounces fresh mushrooms, sliced

3 cups vegetable broth

1 tsp salt

1 tsp Italian Herb Mix

A handful of greens like spinach or kale

subheading: Making the Roux:

6 tbsp butter / olive oil

¼ cup all purpose flour

1 cup milk / plant based milk

subheading: Making Gluten-Free Roux:

1.5 tbsp gluten-free corn starch

1 cup cold milk

8 Crunchy artisan bread slices

Directions at thebellyrulesthemind.net

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