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Chinese Beef and Broccoli (牛肉炒西蘭花)
Ingredients
  • subheading: Stir Fry Ingredients:
  • 12oz beef (For a vegetarian option, use vegetables with low water content, such as root vegetables)
  • 1lb broccoli
  • 0.50 carrot
  • 1small piece ginger
  • 1stem scallions
  • 2cloves garlic
  • 2tbsp cooking oil
  • 1pinch salt
  • 1tsp sesame oil
  • subheading: Marinade Ingredients:
  • 1tsp baking soda (you can also tenderize meat physically by hammering the meat with a meat mallet)
  • 1tbsp oyster sauce
  • 1tbsp light soy sauce
  • 2tbsp water
  • 1tbsp cornstarch
  • 0.25tsp white pepper
  • 1tsp sugar
  • 1tbsp cooking wine
  • 1tbsp cooking oil
  • subheading: Beef and Broccoli Sauce Ingredients:
  • 1tbsp oyster sauce
  • 1tsp light soy sauce
  • 1tsp dark soy sauce
  • 1tbsp water
  • 1tbsp cooking wine
  • 1tsp sugar
  • 1tsp cornstarch
  • 0.25tsp white pepper
Note: Ingredients may have been altered from the original.
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