Instant Pot (Pressure Cooker) Lemongrass + Coconut Chicken

nomnompaleo.com

Beck Wallace

Just getting started most of my interest is in instant pot recipes at this time.

1 thick stalk fresh lemongrass, papery outer skins and rough bottom removed, trimmed to the bottom 5 inches

4 cloves garlic, peeled and crushed

1 thumb-size piece of ginger, peeled and roughly chopped

2 tablespoons Red Boat fish sauce

3 tablespoons coconut aminos

1 teaspoon five spice powder

1 cup full-fat coconut milk (+¼ cup optional)

10 drumsticks, skin removed (or 2 pounds boneless, skinless chicken thighs)

1 teaspoon Diamond Crystal kosher salt

½ teaspoon freshly ground black pepper

1 teaspoon ghee or coconut oil

1 large onion, peeled and thinly sliced

¼ cup fresh cilantro, chopped

Juice from 1 lime (optional)

subheading: Equipment:

Chef’s knife

Cutting board

Meat pounder

Measuring cups

Measuring spoons

Blender or food processor

Large bowl

Instant Pot or other pressure cooker

Directions at nomnompaleo.com

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