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Mango Salsa Chicken Meal Prep Bowls
Ingredients
  • subheading: CHICKEN MARINADE:
  • ½ cup olive oil
  • ¼ cup balsamic vinegar, soy sauce or coconut aminos
  • 1 Tablespoon fresh lime juice
  • 1 ½ Tablespoon Dijon mustard
  • 2 teaspoons minced garlic
  • 2 Tablespoons fresh cilantro, chopped
  • Salt and pepper, to taste
  • 8 chicken tenderloins
  • 2 mangoes, diced
  • 1 avocado, diced
  • ½ red onion, diced
  • 1 red bell pepper, diced
  • 1 bunch cilantro, chopped (reserve 2 Tablespoons for rice)
  • ¼ teaspoon salt
  • Juice of 1 lime
  • subheading: CILANTRO LIME RICE:
  • 2 cups cooked rice, quinoa, cauliflower rice, or Banza rice (I used Banza)
  • 1 lime, sliced
  • 2 Tablespoons fresh cilantro, chopped
  • Salt and pepper, to taste
Note: Ingredients may have been altered from the original.
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