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Ingredients
  • subheading: For the Steak Marinade:
  • ½ cup pineapple or papaya juice
  • ¼ cup olive or vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon red wine or apple cider vinegar
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon freshly ground black pepper
  • 1½ pounds sirloin steak, cut into 1½-inch cubes
  • subheading: For the Tahini Sauce:
  • ½ cup pure tahini paste
  • 2 cloves garlic, very finely minced
  • 6 tablespoons water, plus more if necessary
  • ¼ cup fresh lemon juice, plus more to taste
  • 1 teaspoon salt, plus more to taste
  • ½ teaspoon freshly ground black pepper
  • ½ cup parsley leaves, very finely chopped
  • subheading: For the Skewers:
  • 12 small baby potatoes
  • 12 large cherry tomatoes (about the same size as the potatoes)
  • 1 medium red onion, cut into chunks
  • 1 tablespoon olive or vegetable oil
  • Kosher salt and freshly ground black pepper to taste
  • Large, soft pita breads or lavash for serving
Steps
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