https://www.copymethat.com/r/kMdA6Ytzs/vietnamese-summer-rolls/
131325144
yRExf5v
kMdA6Ytzs
2024-09-17 15:31:54
Vietnamese Summer Rolls
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Ingredients
- 16 6-inch rounds rice paper
- 8 leaves lettuce, washed, dried and torn or chopped
- 2 cups cooked rice vermicelli, rinsed and drained
- 1 cup shredded peeled carrots
- ½ cup fresh mint leaves
- ½ cup fresh Thai basil leaves
- ½ cup fresh cilantro leaves
- 32 slices cooked pork or 32 poached or grilled shrimp, split lengthwise in half, or use half pork and half shrimp
- ½ cup fish sauce
- 1 tablespoon sugar, or to taste
- 1 tablespoon peeled and minced fresh ginger
- 1 teaspoon Vietnamese chili-garlic paste, or to taste, or chopped fresh chilies to taste
- Salt and black pepper to taste
- Lime wedges
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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