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All Bran Loaf Cake
Ingredients
  • 1 cup All Bran
  • 1 cup Milk
  • 1 cup Self raising flour
  • 1 cup Mixed Dried Fruit (I tend to use Apricots and Prunes for a juicier cake) & Almonds (if desired)
  • ½ cup or 1 cup Soft brown sugar (depending on desired sweetness)
  • A standard loaf tin
Steps
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