https://www.copymethat.com/r/kMH25s3u1/baked-rigatoni/
109471799
ya3LLpd
kMH25s3u1
2024-11-08 16:18:08
Baked Rigatoni
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Ingredients
- 2 bottles Italian Tomato passata 700ml each
- ½ Onion
- 4 to 5 tbsp Extra virgin olive oil EVOO
- 3 Eggs
- 500 grams Dry rigatoni pasta 17.02oz
- 500 grams Pork and veal mince 1lb. Mixed ground pork and veal
- Fresh basil leaves
- 1 Lrge Fior di latte mozzarella
- 1 Large Buffalo mozzarella
- 50 grams Provolone cheese 2 oz
- 100 grams Grated pecorino cheese 1 cup
- 1 whole Calabrese spicy salami
- Rock Salt
- 5 L Water
- Extra virgin olive oil EVOO
- Ice
Steps
Directions at vincenzosplate.com
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