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Hash Brown Casserole (Cracker Barrel Copycat!)
Prep Time: 5 min.
Cook Time: 45 min.
Total Time: 50 min.
Ingredients
  • 1 small onion, finely diced
  • 1 tbsp olive oil
  • 28 to 32 oz. frozen hash browns, thawed*
  • 1 stick butter, melted
  • 10.5 oz. cream of chicken soup, (cream of cheddar works too)
  • 16 oz. sour cream
  • 2.5 cups cheddar cheese, shredded
  • ⅓ teaspoon pepper
Note: Ingredients may have been altered from the original.
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