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20-Minute Grilled Lemon-Rosemary Chicken and Leeks
Ingredients
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons chopped fresh rosemary, plus more for garnish
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil, divided
  • 4 (4-oz.) chicken breast cutlets
  • 4 large leeks, trimmed and halved
  • 1 tablespoon unsalted butter, cubed
  • 2 garlic cloves, sliced
  • 1 lemon, halved
Steps
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