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Ingredients
  • ¼ cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon Dijon mustard
  • 2 teaspoons honey
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • 1 pressed garlic clove
  • ⅓ cup extra-virgin olive oil
  • 8 ounces pasta, cooked and drained
  • 3 cups fresh or frozen peas, cooked and drained
  • 1 cup cherry tomatoes, halved
  • 3 tablespoons chopped fresh basil
  • 3 tablespoons chopped fresh chives
  • 3 tablespoons chopped fresh dill
  • 3 tablespoons chopped fresh flat-leaf parsley
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