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Cinnamon Sugar Pull-Apart Bread
Ingredients
  • 2 tablespoons warm water (100°F to 110°F)
  • 1 ½ teaspoons active dry yeast (from 1 [¼-oz.] envelope)
  • 1 ⅓ cups plus ½ tsp. granulated sugar, divided
  • ½ cup whole milk, warmed
  • 1 large egg, beaten
  • 1 teaspoon kosher salt
  • 7 tablespoons unsalted butter, melted, divided
  • 2 ½ cups bread flour, plus more for work surface
  • 2 teaspoons ground cinnamon
Steps
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