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Magnolia Bakery Banana Pudding
Ingredients
  • 1 14 oz can sweetened condensed milk NOT evaporated milk!
  • 1 ½ cups cold water I use cold bottled water from fridge
  • 1 3.4 oz (small box) Instant Vanilla Pudding (make sure it is INSTANT) I like Jello Brand "Instant Pudding and Pie Filling" mix sold in a box
  • 3 cups good quality heavy whipping cream, shaken I use Darigold or Winder Dairy
  • 4 to 5 cups slightly under-ripe bananas, sliced (about 5 large bananas) bananas should be slighly green (not bright green!)
  • 1- 12 oz box Nilla Wafers regular or mini size reserve some for crumbling on top and placing on top of pudding
Steps
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