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Baked Apple Cider Doughnuts with Cinnamon Maple Glaze
Ingredients
  • 1 ½ cups apple cider
  • 2 tablespoons salted butter, melted
  • 2 teaspoons vanilla extract
  • 2 large eggs, at room temperature
  • ¼ cup apple butter
  • ½ cup packed dark brown sugar
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ½ teaspoon kosher salt
  • 1 honeycrisp apple, chopped (about ½ cup)
  • 1 tablespoon cinnamon sugar
  • subheading: BROWN BUTTER CINNAMON MAPLE GLAZE:
  • 4 tablespoons salted butter
  • ⅓ cup maple syrup
  • ¾ to 1 cup powdered sugar
  • 1 teaspoon instant coffee
  • ½ teaspoon cinnamon
Steps
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