https://www.copymethat.com/r/kK2HdpYFq/making-comfort-food-on-a-cold-day-korean/
106576695
pjIRSte
kK2HdpYFq
2024-11-05 06:58:26
Making Comfort Food On a Cold Day Korean Stew + Glazed Smoked Sausage
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Ingredients
- ¾ lb thinly sliced beef
- 2 cups kimchi
- 1 small onion
- 4 cloves garlic
- 4 to 5 scallions
- 1 Tbsp Dasida (beef bouillon)
- 2 tsp to 1 Tbsp Korean pepper flakes
- 4 cups water
- 11 oz extra soft tofu
Steps
Directions at zakruti.com
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