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Easy Weeknight Slow-Cooker Tuscan Chicken
Ingredients
  • 4 5 ounces skinless chicken breasts
  • 1 28 ounces can crushed tomatoes
  • 3 tablespoons tomato paste
  • 8 ounces button mushrooms sliced
  • 2 garlic cloves minced
  • ½ medium onion sliced
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • 1 cup fresh basil leaves roughly chopped
  • ⅓ cup pitted black olives sliced
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