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Sourdough French Bread
Ingredients
  • 500 grams water
  • 200 grams active sourdough starter or discard
  • 10 grams salt
  • 35 grams olive oil
  • 35 grams honey
  • 800 to 850 grams flour can use bread flour or all purpose flour
  • 1 tbsp yeast if wanting to make a quicker batch of bread and using sourdough discard
  • 1 large egg mixed with 1 tsp water
Steps
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