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Bourbon Barbecued Pork Chops
Ingredients
  • Kosher salt
  • ½ cup packed dark brown sugar
  • 4 8-to-10-ounce bone-in pork loin chops, trimmed of excess fat
  • ½ cup bourbon or apple cider
  • ¼ cup apple cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 3 cloves garlic, minced
  • 1 tablespoon minced peeled ginger
  • 1 medium onion, cut into ½-inch-thick rounds
  • 2 medium beefsteak tomatoes, halved crosswise
  • 1 tablespoon vegetable oil
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