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Ingredients
  • 5 regular mouth pint jars sanitized, with lids and rings
  • 1 ½ lbs boneless, skinless chicken thighs or breasts, cut into bite-size pieces
  • 1 (16 oz) can crushed tomatoes
  • 1 cup unsalted cashews
  • 1 medium yellow onion quartered
  • 4 cloves garlic
  • 1 (2 inch) piece peeled fresh ginger
  • 2 tbsp vegetable oil
  • 1 tsp salt to taste
  • 2 tbsp lemon juice
  • 2 to 3 serrano chiles stemmed and seeded
  • subheading: Spices:
  • 5 bay leaves
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 2 tsp garam masala
  • 1 tsp ground turmeric
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp kasoori methi (dried fenugreek leaves) optional
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