https://www.copymethat.com/r/kIYII2svi/msakhan-palestinian-flatbreads-with-onio/
131507944
7BwJUn1
kIYII2svi
2024-11-19 01:32:07
Msakhan (Palestinian Flatbreads with Onion, Sumac, and Spiced Roast Chicken)
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Ingredients
- subheading: For the Chicken:
- 4 skin-on, bone-in chicken legs and/or breasts (about 2 ¼ pounds; 1kg)
- 1 ½ tablespoons (22ml) extra-virgin olive oil
- 1 teaspoon sumac
- ¾ teaspoon ground allspice
- ½ teaspoon freshly ground black pepper
- ½ teaspoon ground cumin
- Kosher salt
- subheading: For the Onions:
- 6 tablespoons (90ml) extra-virgin olive oil
- 5 medium yellow onions (2 ½ pounds; 1.1kg), cut into ¼-inch dice
- 1 ¾ teaspoons (7.5g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
- 1 tablespoon (10g) sumac
- 1 ½ teaspoons (6g) ground ground cumin
- ½ teaspoon ground cinnamon
- ½ teaspoon ground black pepper
- ¼ cup (60ml) homemade chicken stock or low-sodium store-bought broth, or water
- subheading: To Serve:
- Four 8-inch taboon breads or good-quality pita or naan (see note)
- Sumac, for sprinkling
- ½ cup (2 ½ ounces; 70g) pine nuts and/or slivered almonds, toasted (see note)
Steps
Directions at seriouseats.com
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