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Ingredients
  • subheading: FOR THE DOUGHNUTS:
  • Vegetable cooking spray
  • 1 ¼ cups cake flour
  • ½ cup sugar
  • 1 ¼ teaspoons baking powder
  • ¾ teaspoon salt
  • ½ cup buttermilk
  • ½ teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • 1 ½ Tablespoons unsalted butter, melted
  • subheading: FOR THE NUTELLA GLAZE:
  • ½ cup Nutella, at room temperature
  • ⅓ cup heavy cream
  • Assorted sprinkles, chopped nuts or toasted coconut (optional)
  • subheading: EQUIPMENT:
  • mini-doughnut pan
Steps
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