https://www.copymethat.com/r/kHxZZS3AM/chicago-style-deep-dish-pizza/
76454063
FeuA8ti
kHxZZS3AM
2024-10-02 10:32:59
Chicago-Style Deep Dish Pizza
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Ingredients
- subheading: Pizza Crust (makes 2):
- 3 and ¼ cups ( 420g) all-purpose flour ( spoon & leveled)
- ½ cup ( 60g) yellow cornmeal
- 1 and ¼ teaspoons salt
- 1 Tablespoon ( 12g) granulated sugar
- 2 and ¼ teaspoons ( 7g) Red Star Platinum yeast (1 standard packet)
- 1 and ¼ cups (300ml) slightly warm water
- ½ cup ( 115g) unsalted butter, divided ( ¼ cup melted, ¼ cup softened to room temperature)
- olive oil for coating
- subheading: Tomato Sauce for Both Pizzas:
- 2 Tablespoons ( 30g) unsalted butter
- 1 small onion, grated (about ⅓ cup)*
- ¾ teaspoon salt
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes (optional, but recommended)
- 3 garlic cloves, minced
- one 28-ounce can ( 794g) crushed tomatoes*
- ¼ teaspoon granulated sugar
- subheading: Toppings for Both Pizzas:
- 4 cups (about 16 oz) shredded mozzarella cheese*
- ½ cup ( 45g) grated parmesan cheese
- optional and what I use: handful of pepperoni per pizza, 4 slices cooked and then crumbled bacon (2 per pizza)
- additional optional toppings: cooked and crumbled sausage, thinly sliced green peppers and/or onions, sliced mushrooms (add enough to suit your tastes)
Steps
Directions at sallysbakingaddiction.com
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