https://www.copymethat.com/r/kHx2rQ9w6/pumpkin-biscoff-cake/
126402487
EwIxinU
kHx2rQ9w6
2024-10-06 18:25:09
Pumpkin Biscoff Cake
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Ingredients
- subheading: PUMPKIN CAKE WITH BISCOFF COOKIE CRUST:
- 24 whole Biscoff Cookies , pulsed to a powder in a food processor
- 5 Tablespoons Melted Unsalted Butter
- 15 oz Canned Pumpkin, not canned pumpkin pie
- ⅓ cup Vegetable Oil
- 1 Tablespoon Pumpkin Pie Spice
- ¼ cup Sour Cream , room temperature
- 3 whole Eggs, room temperature
- ⅓ cup Buttermilk , room temperature
- 1 Tablespoon vanilla
- 1 box White or Yellow Cake Mix , I always use Duncan Hines, but whatever you can find should be similar.
- subheading: BISCOFF BUTTERCREAM:
- 2 cups (4 sticks) Unsalted Butter, Left out at room temp for 10 to 15 minutes.
- 1 cup Biscoff spread
- 1 Tablespoon pure vanilla
- 1 pinch salt
- ½ cup heavy cream
- 6 to 8 cups sifted powdered sugar
Steps
Directions at bakingwithblondie.com
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