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Steak Salad with Arugula and Parmesan Cheese
Ingredients
  • subheading: For the salad:
  • 5 ounces (about 6 cups) baby arugula
  • 2 tablespoons olive oil, plus more for serving
  • Salt and pepper, to taste
  • ½ cup (1 ounce) Frigo® Shaved Parmesan Cheese
  • subheading: For the steak:
  • Vegetable oil (for the grill)
  • 2 (1 ½-inch thick) sirloin steaks (about 1 ¾ pounds)
  • 2 lemons, cut into wedges (for serving)
  • Olive oil (for serving)
Steps
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