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Ingredients
  • 2 tbsp olive oil
  • 1 Vidalia onion
  • 3 tomatoes on a vine diced
  • 3 garlic cloves crushed
  • 28 oz can peeled whole plum tomatoes
  • 2 tbsp all purpose flour
  • 1 cup vegetable broth or chicken broth
  • 2 tsp sugar
  • ½ tsp crushed red pepper flakes
  • 1 tsp dried thyme
  • ½ tsp dried oregano
  • salt
  • 2 tbsp fresh minced basil
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