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Butter Jumbles
Cut out cookies

Servings: 5 dozen

Servings: 5 dozen
Ingredients
  • 4 Cups Flour
  • 2 Cups Granulated Sugar
  • ½ pound butter
  • 2 eggs
  • 5 teaspoons milk
  • 1 teaspoon baking soda
  • 1 tst Cream of Tartar
Steps
  1. Cream butter and sugar.
  2. Add eggs and milk.
  3. Add flour, soda, and cream of tartar.
  4. Chill dough one hour.
  5. Roll out and cut.
  6. Bake at 350*F - 10 min.
Notes
  • This recipe was given to me by Mr . Messner.  His old family recipe
  • Charles R. Messier
  • Antique Reproductions & Colonial Lighting
  • 515 Franklin Street
  • Denver, PA. 17517
  • 717-336-6295
 

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