Easy Crunchy Asian Slaw & Best Asian Dressing!

1 lb shredded veggies (your choice of cabbage, carrots, bell pepper, snow peas, broccoli slaw, brussel sprouts, etc) roughly 6 to 7 cups.

3 scallions, sliced

1 cup cilantro ( or Italian parsley or mint) chopped

subheading: Asian Slaw Dressing:

3 tablespoons olive oil

1 tablespoon toasted sesame oil

¼ cup rice wine vinegar

1 to 2 tablespoons brown rice syrup, agave or honey

1 tablespoon soy sauce (or GF alternative like Braggs or Coconut Aminos)

1 garlic clove, finely minced ( use a garlic press)

1 tablespoon ginger, finely chopped

½ teaspoon salt

½ teaspoon chili flakes or chili paste ( optional)

subheading: Optional toppings:

Toasted sesame seeds

roasted, crushed peanuts or cashews

Note: Ingredients may have been altered from the original.

Directions at feastingathome.com

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