Hazelnut Espresso Cookies

marthastewart.com

E Bauer

2 cups all-purpose flour (spooned and leveled)

1 teaspoon baking soda

1 teaspoon salt

16 tablespoons (2 sticks) unsalted butter, room temperature

1 cup granulated sugar

½ cup packed light-brown sugar

2 large eggs

3 tablespoons instant espresso powder

2 cups (about 10 ounces) hazelnuts, skins removed, coarsely chopped

Directions at marthastewart.com

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