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Canning Homemade Marinara Sauce
Ingredients
  • subheading: Marinara Sauce:
  • ¼ cup extra virgin olive oil
  • 2 large yellow or sweet onions, chopped
  • 10 cloves garlic, minced
  • 6 cups water
  • 12 cups tomato puree (canned)
  • 3 (12-ounce) cans tomato paste
  • 3 cups brown sugar
  • 2 tablespoons dried oregano
  • 2 tablespoons ground fennel
  • 1 tablespoon dried basil
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
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