How to Make Thai Green Curry with Prawns

bbc.co.uk

Milly

subheading: For the Thai green curry paste:

1 tsp coriander seeds

1 tsp cumin seeds

1 shallot, finely chopped

4 green bird’s-eye chillies, chopped

4 garlic cloves, crushed

thumb-sized piece fresh root ginger, grated

1 lemongrass stalk, finely chopped

pinch salt

small bunch fresh coriander, stalks and leaves

2 dried kaffir lime leaves

1 tbsp fish sauce

pinch ground white pepper

subheading: For the curry:

1 tbsp vegetable oil

1 aubergine, cut into 2cm/1in chunks

1 x 400ml can coconut milk

2 tbsp Thai green curry paste (made above)

100g/3½oz fine green beans

100ml/3½fl oz chicken or vegetable stock

1 tbsp palm sugar, or caster sugar

1 to 2 tsp Thai fish sauce

500g/1lb 2oz raw, peeled king prawns

1 dried kaffir lime leaf

1 lime, zest and juice

small bunch fresh coriander, chopped

steamed jasmine rice, to serve

Directions at bbc.co.uk

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