Slow-Cooker Roasted Tomato Basil Soup Recipe by Tasty

tasty.co

Ofelia Keller

2 lb tomato

1 red bell pepper

1 medium yellow onion

6 cloves garlic

½ cup olive oil

kosher salt, to taste

pepper, to taste

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon tomato paste

2 cups vegetable stock

½ cup fresh basil leaves

Directions at tasty.co

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